TIRAMISÙ
Ingredients:
4 eggs (the yolks + some of the whites, according to taste. I use 2)
16 spoonfuls of sugar
0.5 Kg mascarpone cheese
coffee (approx 0.5 l.)
sponge fingers
cocoa powder to decorate
Preparation:
Beat the yolks with the sugar until white. Add mascarpone and stirr well to obtain a homogeneus thick cream. Whip the whites until firm and add delicately to the cream. Alternate layers of sponge fingers soaked in coffee and cream, ending with cream ,and sprinkle with cocoa. Refrigerate for at least one day.